Key Takeaways:
– Chef Margarita Forés, renowned restauranteur, has unexpectedly passed away at age 65.
– The late chef was born in the Philippines and never married.
– Forés was the creator of the popular Italian restaurant, Cibo, first launched in 1997.
– Margarita Forés was a two-time cancer survivor, battling thyroid cancer in 2006.
– The cause of her death remains unconfirmed but reports state she was found unresponsive in a Hong Kong hotel room.
Tributes Pour In for Celebrated Chef Margarita Forés
The world of culinary arts has suffered a profound loss as Chef Margarita Forés, famed restauranteur, passed away at 65. Her demise was unexpectedly announced by her son, Amado Forés, in a heartfelt social media post, stating the family was mourning her sudden departure and requested prayers during this challenging phase.
Elementary Details about Margarita Forés
Margarita Araneta Forés stepped onto the world stage on March 23, 1959, gracing the beautiful islands of the Philippines with her presence. Throughout her life, she chose to remain single, living a life surrounded by her close family and friends. Fiercely private about her personal life, she did publicly acknowledge her son’s father, Danding, on his birthday via social media in 2020.
The Foundation of Cibo: A Culinary Adventure
In 1997, Forés embarked on an exciting culinary journey, opening her very own Italian restaurant called Cibo. This establishment continues to reflect the authentic Italian culture and gastronomic traditions that she studied and treasured during her time in Italy.
Starting in 1987, Forés launched into a rich learning journey in Italy, under the expert guidance of three local ‘signoras’. She embraced a homely approach to cooking, learning invaluable lessons about the vital importance of fresh ingredients and the depths of the country’s culinary culture. Returning home, she spent nearly a decade sharing her passion, mastering the dynamics of the food industry before realizing her dream of opening Cibo.
Cibo, a modern Italian caffé-paninoteca, was inspired by the trendy panino shops populating the urban landscapes of Milan and Rome. Since its inception, Cibo continues to serve a wide range of traditional Italian dishes, successfully replicating the taste of Italy in the heart of Manila.
The Brave Cancer Survivor: Chef Margarita Forés
Alongside her culinary achievements, Margarita Forés’ story resonates with courage in the face of adversity. As per Manila Standard, she valiantly battled against cancer twice, including a thyroid cancer diagnosis in 2006. Her remarkable tenacity in overcoming these health issues amplifies her stature as a winning spirit.
Unconfirmed Cause of Death
As of now, the exact cause of Forés’ death remains undisclosed. However, multiple reports suggest that she was found unresponsive in her hotel room in Hong Kong. While speculation abounds, the world is united in grief and respect for the exceptional life led by chef Margarita Forés.
Chef Margarita Forés will be remembered as not only the embodiment of perseverance and passion, but also a trailblazer in the culinary industry who brought the genuine taste of Italy to the Philippines. Her life resonated with an inspiring love of her craft, making her passing a poignant moment for the global culinary community to commemorate her enduring legacy.