Key Takeaways:
- Donald Trump was a regular at Keith McNally’s Balthazar restaurant in the late ’90s.
- McNally found Trump charismatic but doubted his presidential potential.
- Trump showed McNally a restaurant space that was already taken.
- McNally compares Trump to Henry VIII in his new book.
Introduction: Donald Trump’s journey from a New York City celebrity to the presidency is a tale of intrigue. Keith McNally, a renowned restaurateur, shares his encounters with Trump in his new book, offering a unique glimpse into Trump’s pre-presidential life. McNally’s stories highlight Trump’s larger-than-life persona and their interesting interactions.
A Regular at Balthazar: In the late ’90s, Trump was a familiar face at Balthazar, McNally’s trendy NYC restaurant. McNally describes Trump as charismatic, yet questionably smart, and admits he never imagined Trump as president. Their relationship was cordial, with Trump treating McNally with decency.
The Restaurant Deal That Wasn’t: McNally recalls a visit to a Trump-owned building, where he was shown a modestly decorated space. Trump mentioned it was taken, but with a smile hinted it might still be available. McNally found the ambiguity intriguing, a testament to Trump’s deal-making style.
McNally’s Honest Take on Trump: McNally openly shares his thoughts on Trump, calling him a modern-day Henry VIII due to his authoritative nature. While not offensive, Trump’s actions hinted at a shrewd businessman always looking for angles.
A Glimpse into McNally’s New Book: McNally’s book delves into encounters with NYC elites and his unlikely friendship with Trump. These anecdotes offer insights into Trump’s character, blending humor with a touch of disbelief at his eventual rise to power.
Conclusion: McNally’s stories paint a vivid picture of Trump’s NYC days, showcasing his charm and ambition. These tales from a celebrity chef provide a unique perspective on the man who became president, leaving readers with a lasting impression of Trump’s early days in the spotlight.